Cinnamon Spice Cocktail
the spiced apple
Bourbon is great year round, but there’s something extra special about it through the fall and winter months. Maybe because it’s burns a hole so deep in your esophagus you never feel the need to stand next to a heater again. Or maybe it just tastes really good. Either way, you be the judge.
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The Spiced Apple (our Sauced Apple, depending on how many of these you or your guests gulp down) is an easy drink to make that will impress your friends and family alike. After making an infused simple syrup - which you can totally do in advance - you combine some lemon juice, bitters, bourbon, and hard cider and serve with your choice of a cinnamon sugared rim or apple slices and cinnamon sticks. Both options will leave you with the warm fuzzies. Sip next to a fire for added aesthetic and you’re officially a seasonal goddess. For the full recipe, check out For the Love of Mary’s take on this winter warm up.
Get the look
How do you feel about bourbon cocktails? Personally, we’re pretty big fans of them over here. Let us know all about it by posting on Instagram using the hashtag #saltpoppyliving and chatting with us in the comments below!
Need a little aid in stocking your bar cart? Check out some of these goodies to help you make a splash this holiday hosting season.
cb2
Marie Coupe Cocktail Glass - $3.95
Williams Sonoma
Cinnamon Sticks - $15.95
cb2
Neil Gold Cocktail Shaker - $24.95
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