Sweet Potato Pie Oh My!
your thanksgiving dessert has been served
I was inspired by my friend Mrs. V over at For the Love of Mary and her adoration of this recipe for sweet potato pie that I just had to try it. And it was totally worth every calorie, let me tell you. Normally, I’m a bit of a classicist around the holidays, but I do like to spice it up with unexpected twists (maybe a new ingredient or a different take on a traditional element). This pie ticks the box on an elevated Thanksgiving dessert. Personally, I subbed in this pre-made frozen gluten free pie crust from Trader Joe’s. But if you’re gifted enough to bake your own crust that does in fact turn out edible, by all means, do try! I will applaud you while sulking in the corner, jealous at your baking skills.
“This pie ticks the box on an elevated Thanksgiving dessert. ”
i yam what i yam
This recipe is truly delicious and I hope you give it a chance on your Thanksgiving table this year. To test your taste buds, head over to Garden & Gun for the full list of ingredients and technique. It’s full of fall flavors and gives you the warm fuzzies inside and out. And the bourbon chantilly whipped cream ain’t bad, either.
get the look
Are you trying any new recipes this Thanksgiving? Let us know by posting about it on Instagram using the hashtag #saltpoppyliving and chatting with us in the comments below!
Interested in making this sweet potato pie in your home this fall? Check out some of these goodies to help you get on your yammy way.
williams sonoma
Emile Henry Ruffled Pie Dish - $49.95
sur la table
ISI Easy Whip Plus - $60+
Williams Sonoma
Fall Pie Punches - $15.96
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